Food Safety Training South Africa
HACCP, lead auditor, SAATCA, PCQI and food handler training — accredited programmes delivered by vetted South African training providers. Request up to 3 free quotes.
Food Safety Training Courses & Services
HACCP training courses teach your team to identify and control food safety hazards using Codex HACCP principles, CCP identification, and monitoring procedures.
Internal auditor training prepares staff to plan, conduct and report internal audits against ISO 22000, FSSC 22000 and BRCGS management system requirements.
Lead auditor training (IRCA-certified) qualifies individuals to plan, lead and manage food safety management system audits for certification bodies and organisations.
ISO 22000 training covers the design, implementation and maintenance of a food safety management system to the ISO 22000 standard, including PRPs and HACCP.
FSSC 22000 training covers the FSSC 22000 certification scheme, prerequisite programmes (PRPs), and HACCP requirements for food manufacturing and packaging.
BRCGS training covers the BRCGS Food Safety Standard requirements, including senior management commitment, HACCP, food safety plan, and quality management system.
GLOBALG.A.P. training covers the GLOBALG.A.P. standard for primary production, including food safety, traceability, worker welfare, and environmental compliance.
GMP training covers Good Manufacturing Practice principles, hygiene requirements, facility standards, and process controls for food production environments.
TACCP training covers threat assessment and critical control point methodology for food defence, protecting supply chains from intentional contamination.
VACCP training covers vulnerability assessment and critical control point methodology for food fraud prevention, identifying and mitigating adulteration risks.
Food fraud training teaches teams to identify vulnerability points, assess fraud risks, and implement mitigation strategies across the supply chain.
Food defence training covers strategies to protect food supply chains from intentional contamination, malicious attacks, and tampering.
PCQI (Preventive Controls Qualified Individual) training covers FDA FSMA requirements for preventive controls in human food manufacturing and processing.
Accredited food safety training (SAATCA and MQA-accredited) covers fundamental food safety principles for food handlers, supervisors, and quality assurance staff.
SAATCA training covers the South African Auditor and Training Certification Association requirements for auditing and quality management system competence.